by Anne-Charlotte Cornut | Nov 3, 2022 | Food-processing industry
Why reducing beef is good for the climate In carbometrix, we measure emissions from the 3 scopes. And we pay particular attention to the employee meals. Why? because it is a lever of action that is available for all employees of your company. And because it can really...
by Anne-Charlotte Cornut | Nov 3, 2022 | Food-processing industry
Why local and organic plant products are a win for climate conscious consumption Popular belief is that cereal grains, legumes, and especially produce should be chosen organic and produced as locally as possible. And, for once, this is somewhat true! Let us decompose...
by Gregoire Virepinte | Feb 18, 2022 | Food-processing industry
No such thing as a free lunch When we compute carbon footprints, our customers are often surprised when we ask them questions about the types of meals that their employees usually take at lunch time. After all, the way people eat is a private matter: the company has...
